Craving a refreshing and exotic drink to cool you down during those hot summer nights? Look no further! In this article, we’ve curated a list of the best tiki cocktails that will transport you to a tropical paradise with just one sip. From the classic Mai Tai to the vibrant Zombie, these cocktails are guaranteed to bring the vacation vibes right to your home. So grab your favorite tiki mug, kick back, and get ready to indulge in the ultimate summer libations.
The Classic Mai Tai
Ingredients
- 2 oz. aged rum
- 1 oz. fresh lime juice
- ½ oz. orange curaçao
- ½ oz. orgeat syrup
- ½ oz. simple syrup
Instructions
- Fill a cocktail shaker with ice.
- Add the aged rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker.
- Shake vigorously for about 10 seconds to combine the ingredients and chill the cocktail.
- Strain the cocktail into a glass filled with crushed ice.
- Garnish with a mint sprig and a lime wheel.
The Classic Mai Tai is a timeless tiki cocktail that evokes the feeling of a tropical paradise. Made with a blend of aged rum, lime juice, orange curaçao, orgeat syrup, and simple syrup, this cocktail has a perfect balance of flavors. The aged rum brings depth and complexity, while the lime juice provides a refreshing tanginess. The orange curaçao adds a hint of sweetness, and the orgeat syrup lends a nutty undertone. When combined, these ingredients create a drink that is both tropical and sophisticated.
To make the Classic Mai Tai, start by gathering all the necessary ingredients. You will need 2 ounces of aged rum, 1 ounce of fresh lime juice, ½ ounce of orange curaçao, ½ ounce of orgeat syrup, and ½ ounce of simple syrup. The aged rum is crucial in this cocktail as it adds depth and richness to the drink.
Once you have gathered all the ingredients, it’s time to start mixing. Fill a cocktail shaker with ice, then add the aged rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker. Shake vigorously for about 10 seconds to ensure that all the ingredients are well combined and the cocktail is properly chilled.
Next, strain the cocktail into a glass filled with crushed ice. The crushed ice adds a nice texture and helps the flavors meld together. Finally, garnish your Classic Mai Tai with a mint sprig and a lime wheel for a beautiful presentation.
Sip on this Classic Mai Tai and transport yourself to a tropical paradise. The flavors of the aged rum, lime juice, orange curaçao, orgeat syrup, and simple syrup come together to create a drink that is perfect for hot summer nights. Enjoy this refreshing and sophisticated cocktail, and let the worries of the day melt away.
The Piña Colada
Ingredients
- 2 oz. white rum
- 2 oz. pineapple juice
- 1 oz. coconut cream
- 1 oz. heavy cream
- Pineapple wedge and cherry for garnish
Instructions
- In a blender, combine the white rum, pineapple juice, coconut cream, and heavy cream.
- Add a generous amount of ice to the blender and blend until smooth.
- Pour the mixture into a chilled glass.
- Garnish with a pineapple wedge and cherry on a cocktail pick.
When it comes to classic tiki cocktails, the Piña Colada is a must-try. This tropical blend of white rum, pineapple juice, coconut cream, and heavy cream is a favorite among cocktail enthusiasts. The Piña Colada is rich, creamy, and bursting with the flavors of pineapple and coconut. It’s the perfect drink for sipping by the pool or on a warm summer night.
To make a Piña Colada, start by gathering all the necessary ingredients. You will need 2 ounces of white rum, 2 ounces of pineapple juice, 1 ounce of coconut cream, 1 ounce of heavy cream, and a pineapple wedge and cherry for garnish. The white rum adds a smooth and mellow flavor, while the pineapple juice brings a bright and tropical taste. The coconut cream and heavy cream provide the signature creaminess that Piña Coladas are known for.
Once you have all the ingredients ready, it’s time to blend. In a blender, combine the white rum, pineapple juice, coconut cream, and heavy cream. Add a generous amount of ice to the blender to ensure that the drink is nice and frosty. Blend until smooth and creamy.
After blending, pour the mixture into a chilled glass. The glass can be garnished with a pineapple wedge and a cherry on a cocktail pick for an extra touch of tropical elegance. Sit back, relax, and enjoy the creamy goodness of a Piña Colada.
Whether you’re on a tropical getaway or simply dreaming of one, the Piña Colada is the perfect drink to transport you to a paradise of flavors. The combination of white rum, pineapple juice, coconut cream, and heavy cream creates a creamy and refreshing cocktail that is perfect for sipping under the summer sun. Treat yourself to a Piña Colada and let the worries of the world melt away.
The Zombie
Ingredients
- 1 ½ oz. aged rum
- 1 ½ oz. white rum
- 1 oz. dark rum
- 1 oz. lime juice
- 1 oz. grapefruit juice
- 1 oz. pineapple juice
- ½ oz. grenadine
- ½ oz. falernum
- ¼ oz. absinthe
- Orange slice and cherry for garnish
Instructions
- In a cocktail shaker, combine all the ingredients.
- Shake vigorously for about 10 seconds to mix everything well.
- Strain the cocktail into a glass filled with crushed ice.
- Garnish with an orange slice and a cherry on a cocktail pick.
Feeling adventurous? Try the Zombie cocktail, a potent and flavorful tiki drink that packs a punch. With a combination of aged rum, white rum, dark rum, lime juice, grapefruit juice, pineapple juice, grenadine, falernum, and a hint of absinthe, the Zombie is definitely not for the faint of heart. This complex cocktail is perfect for those who like their drinks bold and daring.
To make a Zombie cocktail, gather all the necessary ingredients. You will need 1 ½ ounces of aged rum, 1 ½ ounces of white rum, 1 ounce of dark rum, 1 ounce of lime juice, 1 ounce of grapefruit juice, 1 ounce of pineapple juice, ½ ounce of grenadine, ½ ounce of falernum (a spiced syrup), and ¼ ounce of absinthe. The combination of different rums and fruit juices in this cocktail creates a multi-layered flavor profile.
Once you have all the ingredients ready, it’s time to start mixing. In a cocktail shaker, combine all the ingredients. Shake vigorously for about 10 seconds to ensure that everything is well mixed and the flavors are fully incorporated.
After shaking, strain the cocktail into a glass filled with crushed ice. The crushed ice adds a nice texture to the drink and helps to mellow out the strong flavors. Finally, garnish your Zombie cocktail with an orange slice and a cherry on a cocktail pick for a festive touch.
The Zombie is not a cocktail to be taken lightly. With its combination of different rums and fruit juices, this tiki drink is sure to pack a punch. The flavors of the aged rum, white rum, dark rum, lime juice, grapefruit juice, pineapple juice, grenadine, falernum, and absinthe come together to create a drink that is bold, complex, and full-bodied. So if you’re up for an adventure and want to try something out of the ordinary, the Zombie is the cocktail for you.
The Hurricane
Ingredients
- 2 oz. dark rum
- 2 oz. light rum
- 1 oz. passion fruit syrup
- 1 oz. orange juice
- 1 oz. lime juice
- 1 tbsp. grenadine
- Orange slice and cherry for garnish
Instructions
- In a cocktail shaker, combine the dark rum, light rum, passion fruit syrup, orange juice, lime juice, and grenadine.
- Shake well to combine the ingredients.
- Strain the cocktail into a hurricane glass filled with crushed ice.
- Garnish with an orange slice and a cherry.
Looking for a taste of New Orleans? Try the Hurricane cocktail, a classic tiki drink that originated in the Big Easy. With a mix of dark rum, light rum, passion fruit syrup, orange juice, lime juice, grenadine, and a garnish of orange slice and cherry, the Hurricane is a tropical delight that’s perfect for a hot summer night.
To make a Hurricane, gather all the necessary ingredients. You will need 2 ounces of dark rum, 2 ounces of light rum, 1 ounce of passion fruit syrup, 1 ounce of orange juice, 1 ounce of lime juice, 1 tablespoon of grenadine, and an orange slice and cherry for garnish. The combination of dark and light rum gives the Hurricane its rich and complex flavor, while the passion fruit syrup adds a tropical sweetness.
Once you have all the ingredients ready, it’s time to start mixing. In a cocktail shaker, combine the dark rum, light rum, passion fruit syrup, orange juice, lime juice, and grenadine. Shake well to ensure that all the ingredients are fully combined and the flavors meld together.
After shaking, strain the cocktail into a hurricane glass filled with crushed ice. The crushed ice adds a refreshing chill to the drink and helps to dilute the strong flavors of the rum. Finally, garnish your Hurricane cocktail with an orange slice and a cherry for a colorful and tropical touch.
Sip on a Hurricane and let the flavors transport you to the vibrant streets of New Orleans. The combination of dark rum, light rum, passion fruit syrup, orange juice, lime juice, and grenadine creates a cocktail that is both sweet and tangy, with a hint of tropical decadence. So if you’re in the mood for a taste of the Big Easy, the Hurricane is the perfect cocktail to accompany your hot summer nights.
The Blue Hawaiian
Ingredients
- 2 oz. white rum
- 1 oz. blue curaçao
- 2 oz. pineapple juice
- 1 oz. cream of coconut
- 1 oz. fresh lime juice
- Pineapple wedge and cherry for garnish
Instructions
- In a cocktail shaker, combine the white rum, blue curaçao, pineapple juice, cream of coconut, and lime juice.
- Shake well to mix all the ingredients.
- Strain the cocktail into a glass filled with crushed ice.
- Garnish with a pineapple wedge and a cherry on a cocktail pick.
The Blue Hawaiian is a vibrant and tropical cocktail that is perfect for a summer night. Made with a blend of white rum, blue curaçao, pineapple juice, cream of coconut, and fresh lime juice, the Blue Hawaiian is as visually stunning as it is delicious. The bright blue color of the cocktail is eye-catching and adds a festive touch to any gathering.
To make a Blue Hawaiian, gather all the necessary ingredients. You will need 2 ounces of white rum, 1 ounce of blue curaçao, 2 ounces of pineapple juice, 1 ounce of cream of coconut, and 1 ounce of fresh lime juice. The white rum provides a smooth and mellow base for the cocktail, while the blue curaçao gives it its signature vibrant blue hue. The pineapple juice and cream of coconut add a tropical sweetness, and the fresh lime juice adds a tartness that balances the flavors.
Once you have all the ingredients ready, it’s time to start mixing. In a cocktail shaker, combine the white rum, blue curaçao, pineapple juice, cream of coconut, and lime juice. Shake well to ensure that all the ingredients are well mixed and the flavors are fully incorporated.
After shaking, strain the cocktail into a glass filled with crushed ice. The crushed ice adds a refreshing chill to the drink and helps to mellow out the flavors. Finally, garnish your Blue Hawaiian with a pineapple wedge and a cherry on a cocktail pick for a tropical and festive touch.
Sip on a Blue Hawaiian and let the vibrant flavors transport you to a tropical paradise. The combination of white rum, blue curaçao, pineapple juice, cream of coconut, and fresh lime juice creates a cocktail that is both visually stunning and thoroughly enjoyable. So why not bring a touch of the tropics to your summer nights with a Blue Hawaiian?
The Painkiller
Ingredients
- 2 oz. dark rum
- 3 oz. pineapple juice
- 1 oz. orange juice
- 1 oz. cream of coconut
- Grated nutmeg for garnish
Instructions
- In a cocktail shaker, combine the dark rum, pineapple juice, orange juice, and cream of coconut.
- Shake well to mix all the ingredients.
- Strain the cocktail into a glass filled with ice.
- Sprinkle grated nutmeg on top for garnish.
If you’re in need of some relaxation and tropical vibes, the Painkiller cocktail is the perfect remedy. Made with a blend of dark rum, pineapple juice, orange juice, and cream of coconut, this cocktail is creamy and luscious. The addition of grated nutmeg on top adds a hint of warmth and spice, making this a truly comforting and indulgent drink.
To make a Painkiller, gather all the necessary ingredients. You will need 2 ounces of dark rum, 3 ounces of pineapple juice, 1 ounce of orange juice, 1 ounce of cream of coconut, and grated nutmeg for garnish. The dark rum provides a rich and robust flavor, while the pineapple juice and orange juice add a bright and tropical sweetness. The cream of coconut adds a creamy and velvety texture to the drink.
Once you have all the ingredients ready, it’s time to start mixing. In a cocktail shaker, combine the dark rum, pineapple juice, orange juice, and cream of coconut. Shake well to ensure that all the ingredients are well mixed and the flavors are fully incorporated.
After shaking, strain the cocktail into a glass filled with ice. The ice helps to cool down the drink and dilute the strong flavors. Finally, sprinkle grated nutmeg on top for a touch of warmth and spice.
Indulge in a Painkiller and let the flavors transport you to a tropical oasis. The creamy and tropical combination of dark rum, pineapple juice, orange juice, and cream of coconut is the perfect remedy for a stressful day or a hot summer night. So kick back, relax, and let the Painkiller work its magic.
The Bahama Mama
Ingredients
- 1 oz. dark rum
- 1 oz. coconut rum
- 1 oz. pineapple juice
- 1 oz. orange juice
- ½ oz. grenadine
- ½ oz. lemon juice
- Pineapple wedge and cherry for garnish
Instructions
- In a cocktail shaker, combine the dark rum, coconut rum, pineapple juice, orange juice, grenadine, and lemon juice.
- Shake well to mix all the ingredients.
- Strain the cocktail into a glass filled with crushed ice.
- Garnish with a pineapple wedge and a cherry on a cocktail pick.
The Bahama Mama is a tropical delight that is perfect for hot summer nights. Made with a blend of dark rum, coconut rum, pineapple juice, orange juice, grenadine, and lemon juice, this cocktail is fruity, refreshing, and full of flavor. The combination of different rums and fruit juices creates a complex and well-balanced drink that is sure to satisfy.
To make a Bahama Mama, gather all the necessary ingredients. You will need 1 ounce of dark rum, 1 ounce of coconut rum, 1 ounce of pineapple juice, 1 ounce of orange juice, ½ ounce of grenadine, ½ ounce of lemon juice, and a pineapple wedge and cherry for garnish. The dark rum brings a rich and robust flavor to the cocktail, while the coconut rum adds a creamy and tropical sweetness. The pineapple juice, orange juice, grenadine, and lemon juice provide a burst of fruity flavors.
Once you have all the ingredients ready, it’s time to start mixing. In a cocktail shaker, combine the dark rum, coconut rum, pineapple juice, orange juice, grenadine, and lemon juice. Shake well to ensure that all the ingredients are well mixed and the flavors meld together.
After shaking, strain the cocktail into a glass filled with crushed ice. The crushed ice adds a nice texture to the drink and helps to balance out the flavors. Finally, garnish your Bahama Mama with a pineapple wedge and a cherry on a cocktail pick for a tropical and festive touch.
Sip on a Bahama Mama and let the flavors transport you to the beautiful beaches of the Bahamas. The combination of dark rum, coconut rum, pineapple juice, orange juice, grenadine, and lemon juice creates a cocktail that is fruity, refreshing, and absolutely delicious. So grab your glass, find a comfortable spot, and enjoy a taste of the tropics with a Bahama Mama.
The Jungle Bird
Ingredients
- 1 ½ oz. dark rum
- ¾ oz. Campari
- ½ oz. lime juice
- ½ oz. simple syrup
- 2 ½ oz. pineapple juice
- Pineapple leaf and cherry for garnish
Instructions
- In a cocktail shaker, combine the dark rum, Campari, lime juice, simple syrup, and pineapple juice.
- Shake well to mix all the ingredients.
- Strain the cocktail into a glass filled with crushed ice.
- Garnish with a pineapple leaf and a cherry.
The Jungle Bird is a unique and flavorful tiki cocktail that is perfect for those who enjoy a touch of bitterness. Made with a blend of dark rum, Campari, lime juice, simple syrup, and pineapple juice, this cocktail is both refreshing and complex. The combination of ingredients creates a drink that is fruity, tart, and slightly bitter, making it a great choice for those who prefer a more sophisticated and layered flavor profile.
To make a Jungle Bird, gather all the necessary ingredients. You will need 1 ½ ounces of dark rum, ¾ ounce of Campari, ½ ounce of lime juice, ½ ounce of simple syrup, 2 ½ ounces of pineapple juice, and a pineapple leaf and cherry for garnish. The dark rum brings a rich and robust flavor to the cocktail, while the Campari adds a bitter and herbal note. The lime juice provides a tartness that balances out the sweetness of the pineapple juice and simple syrup.
Once you have all the ingredients ready, it’s time to start mixing. In a cocktail shaker, combine the dark rum, Campari, lime juice, simple syrup, and pineapple juice. Shake well to ensure that all the ingredients are well mixed and the flavors meld together.
After shaking, strain the cocktail into a glass filled with crushed ice. The crushed ice adds a nice texture to the drink and helps to mellow out the strong flavors. Finally, garnish your Jungle Bird with a pineapple leaf and a cherry for a tropical and visually appealing touch.
Sip on a Jungle Bird and let the flavors transport you to the lush jungles of the tropics. The complex and layered combination of dark rum, Campari, lime juice, simple syrup, and pineapple juice creates a cocktail that is both refreshing and intriguing. So if you’re looking for a tiki drink that goes beyond the ordinary, the Jungle Bird is the perfect choice for your hot summer nights.
The Navy Grog
Ingredients
- 1 oz. light rum
- 1 oz. dark rum
- 1 oz. demerara rum
- 1 oz. grapefruit juice
- 1 oz. lime juice
- ¾ oz. honey syrup
- ¾ oz. club soda
- Lime wheel for garnish
Instructions
- In a cocktail shaker, combine the light rum, dark rum, demerara rum, grapefruit juice, lime juice, and honey syrup.
- Shake well to mix all the ingredients.
- Strain the cocktail into a glass filled with ice.
- Top with club soda.
- Garnish with a lime wheel.
The Navy Grog is a classic tiki cocktail that is loved for its bold and complex flavors. Made with a blend of light rum, dark rum, demerara rum, grapefruit juice, lime juice, honey syrup, and club soda, this cocktail is both refreshing and full-bodied. The combination of different rums and citrus juices creates a drink that is both sweet and tangy, with a slight bitterness. The addition of honey syrup adds a touch of sweetness and depth to the cocktail.
To make a Navy Grog, gather all the necessary ingredients. You will need 1 ounce of light rum, 1 ounce of dark rum, 1 ounce of demerara rum, 1 ounce of grapefruit juice, 1 ounce of lime juice, ¾ ounce of honey syrup, and ¾ ounce of club soda. The light rum adds a smooth and mellow flavor to the cocktail, while the dark rum and demerara rum bring richness and complexity. The grapefruit juice and lime juice provide a bright and tangy flavor.
Once you have all the ingredients ready, it’s time to start mixing. In a cocktail shaker, combine the light rum, dark rum, demerara rum, grapefruit juice, lime juice, and honey syrup. Shake well to ensure that all the ingredients are well mixed and the flavors meld together.
After shaking, strain the cocktail into a glass filled with ice. The ice helps to chill the drink and dilute the strong flavors. Finally, top your Navy Grog with club soda for a refreshing effervescence. Garnish with a lime wheel for an extra touch of citrus brightness.
Sip on a Navy Grog and let the flavors transport you to the open seas. The combination of light rum, dark rum, demerara rum, grapefruit juice, lime juice, honey syrup, and club soda creates a cocktail that is both refreshing and full-bodied. So grab your favorite glass, fill it with ice, and enjoy a taste of the ocean with a Navy Grog.
The Singapore Sling
Ingredients
- 1 ½ oz. gin
- ¾ oz. cherry brandy
- ½ oz. lime juice
- ¼ oz. simple syrup
- ¼ oz. Cointreau
- ¼ oz. DOM Benedictine
- 3 oz. pineapple juice
- ½ oz. grenadine
- Pineapple slice and cherry for garnish
Instructions
- In a cocktail shaker, combine the gin, cherry brandy, lime juice, simple syrup, Cointreau, DOM Benedictine, pineapple juice, and grenadine.
- Shake well to mix all the ingredients.
- Strain the cocktail into a glass filled with ice.
- Garnish with a pineapple slice and a cherry.
The Singapore Sling is a classic tiki cocktail that is loved for its vibrant flavors and beautiful presentation. Made with a blend of gin, cherry brandy, lime juice, simple syrup, Cointreau, DOM Benedictine, pineapple juice, and grenadine, this cocktail is fruity, sweet, and tangy. The combination of different spirits and fruit juices creates a drink that is complex and well-balanced.
To make a Singapore Sling, gather all the necessary ingredients. You will need 1 ½ ounces of gin, ¾ ounce of cherry brandy, ½ ounce of lime juice, ¼ ounce of simple syrup, ¼ ounce of Cointreau, ¼ ounce of DOM Benedictine, 3 ounces of pineapple juice, ½ ounce of grenadine, and a pineapple slice and cherry for garnish. The gin provides a crisp and dry base for the cocktail, while the cherry brandy adds a rich and fruity sweetness. The lime juice and pineapple juice bring a tartness that balances out the sweetness, and the grenadine adds a touch of sweetness and depth.
Once you have all the ingredients ready, it’s time to start mixing. In a cocktail shaker, combine the gin, cherry brandy, lime juice, simple syrup, Cointreau, DOM Benedictine, pineapple juice, and grenadine. Shake well to ensure that all the ingredients are well mixed and the flavors meld together.
After shaking, strain the cocktail into a glass filled with ice. The ice helps to chill the drink and dilute the strong flavors. Finally, garnish your Singapore Sling with a pineapple slice and a cherry for a tropical and visually appealing touch.
Sip on a Singapore Sling and let the flavors transport you to the bustling streets of Singapore. The combination of gin, cherry brandy, lime juice, simple syrup, Cointreau, DOM Benedictine, pineapple juice, and grenadine creates a cocktail that is both fruity and complex. So why not add a touch of elegance and sophistication to your summer nights with a Singapore Sling? Grab your favorite glass, fill it with ice, and enjoy the tropical flavors of this classic tiki cocktail.