Luau Pork Sliders With Pineapple Salsa

Get ready to take your taste buds on a tropical vacation with these mouthwatering Luau Pork Sliders With Pineapple Salsa. This delectable recipe combines juicy pulled pork and a tangy pineapple salsa, all nestled between soft slider buns. With the perfect balance of sweet and savory flavors, these sliders are sure to be a hit at your next get-together or family dinner. So grab your apron, fire up the grill, and get ready to treat yourself to a mini luau feast that’ll transport you straight to the Hawaiian islands.

Luau Pork Sliders with Pineapple Salsa

If you’re looking for a delicious and tropical twist on traditional sliders, look no further than Luau Pork Sliders with Pineapple Salsa. This mouthwatering combination of tender pork, tangy pineapple salsa, and soft slider buns will transport your taste buds to a Hawaiian luau. Whether you’re hosting a summer cookout or simply craving some island flavors, these sliders are sure to be a hit. So let’s dive into the recipe and learn how to make these irresistible Luau Pork Sliders with Pineapple Salsa!

Ingredients for Luau Pork Sliders

To make the Luau Pork Sliders, you will need the following ingredients:

• 1.5 lbs boneless pork shoulder
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Slider buns

Instructions for Luau Pork Sliders

Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions for making the Luau Pork Sliders:

1. In a bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, ground ginger, paprika, salt, and black pepper.
2. Place the pork shoulder in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Remove the pork shoulder from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
5. Grill the pork shoulder for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork from the grill and let it rest for 5-10 minutes. Slice or shred the pork.
7. Toast the slider buns on the grill for a couple of minutes until lightly browned.
8. Place a generous amount of pulled pork onto each slider bun.
9. Serve with pineapple salsa and enjoy!

Ingredients for Pineapple Salsa

To complement the savory Luau Pork Sliders, you will need the following ingredients for the Pineapple Salsa:

• 2 cups fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Instructions for Pineapple Salsa

The Pineapple Salsa adds a refreshing and vibrant touch to the Luau Pork Sliders. Here’s how to make it:

1. In a bowl, combine the diced pineapple, red onion, cilantro, jalapeno, lime juice, and salt.
2. Mix well to combine all the flavors.
3. Adjust salt and lime juice according to taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Stir well before serving with Luau Pork Sliders.

Preparing the Luau Pork

To ensure maximum flavor and tenderness, properly preparing the pork shoulder is essential. Here are the steps to follow:

1. In a bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, ground ginger, paprika, salt, and black pepper.
2. Place the pork shoulder in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
3. Remove the pork shoulder from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.

Assembling the Sliders

Now that the Luau Pork is perfectly marinated and grilled to perfection, it’s time to assemble the sliders. Follow these steps:

1. Preheat the grill to medium-high heat.
2. Grill the pork shoulder for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C).
3. Remove the pork from the grill and let it rest for 5-10 minutes. Slice or shred the pork.
4. Toast the slider buns on the grill for a couple of minutes until lightly browned.
5. Place a generous amount of pulled pork onto each slider bun.

Grilling the Sliders

To achieve that smoky and charred flavor, grilling the sliders is the way to go. Let’s go through the grilling process:

1. Preheat the grill to medium-high heat.
2. Grill the pork shoulder for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C).
3. Remove the pork from the grill and let it rest for 5-10 minutes. Slice or shred the pork.

Preparing the Pineapple Salsa

The Pineapple Salsa is a crucial component of the Luau Pork Sliders. Here’s what you need to do to prepare it:

1. In a bowl, combine the diced pineapple, red onion, cilantro, jalapeno, lime juice, and salt.
2. Mix well to combine all the flavors.
3. Adjust salt and lime juice according to taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Stir well before serving with Luau Pork Sliders.

Serving Suggestions

Now that your Luau Pork Sliders with Pineapple Salsa are ready to be devoured, let’s discuss some serving suggestions. These sliders make for a delicious, complete meal on their own, but you can also pair them with various sides such as:

• Sweet potato fries
• Coleslaw
• Grilled vegetables
• Fresh fruit salad

Feel free to get creative and customize your meal with any sides that suit your taste.

Storage and Reheating

If you happen to have any leftovers from your Luau Pork Sliders feast, here’s how to store and reheat them:

1. Store any leftover pork and pineapple salsa separately in airtight containers in the refrigerator.
2. Properly stored, the pork can be refrigerated for up to 3 days.
3. Reheat the pork in a microwave or a skillet over medium heat until heated through.
4. The pineapple salsa can be enjoyed cold or at room temperature.
5. Enjoy the sliders within 2 days for the best flavor and texture.

Now that you have all the necessary information and steps to create these delectable Luau Pork Sliders with Pineapple Salsa, it’s time to get into the kitchen and start cooking. Don’t forget to invite your friends and family to share this tropical feast with you. Enjoy!